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As someone who suffered diabetes onset about 2 years ago & had to start monitoring diet more closely, I can attest that the carbs in grains (breads, pasta, cereals, rice, crackers, etc.) play greater havoc on blood sugar levels than sugar alone, yet Americans live on this stuff.
— Emil.Leakage (@EmilLeakage) July 6, 2020
Cynthia Kenyon, the scientist who first discovered the role of insulin in lifespan, immediately reached the obvious conclusion and started a carb-restricted diet. https://t.co/CgsxUijCZq pic.twitter.com/0gV8kuFdsg
— P. D. Mangan Coaching 🇺🇸 (@Mangan150) July 5, 2020
Fruits and vegetables and whole grains might be marginally good for you if they keep you from eating ultra-processed junk.
Otherwise, they're mostly worthless.
— P. D. Mangan Coaching 🇺🇸 (@Mangan150) June 19, 2020
