This post is a draft that I’m writing in public. So never mind the mess below 🙈. If you want to get updated about new posts, please subscribe for my mailing list. I’m doing a challenge to write 50 blogs in 2020.
- Plant foods
oxalates: seeds, nuts, green leafy greens, tomatoes https://www.stjoes.ca/patients-visitors/patient-education/patient-education-k-o/pd-9447-oxalate-in-food.pdf
Low testosterone is the real pandemic.
— Brittany Martinez (@BritMartinez) August 11, 2021
Awesome, thanks!! 🙏🏽 Nice work!!! 🙌🏽
Saladino is correct that vegetables are toxic but I go out of my way to eat them for a number of reasons:
1. Great P:E ratio.
2. Phenomenal satiety per calorie.
3. High nutrients per calorie.
4. Plant toxins likely good for anti-fragility. https://t.co/yxK3gVqgkF
— Ted ⚡️ Naiman (@tednaiman) July 30, 2020
If you wouldn’t eat it then you shouldn’t put it on your skin
— ETHAN (@diefortheflower) June 17, 2021